Engineered for Sustainability
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We help restaurants deliver consistent food quality, optimize operational efficiencies and maximize equipment uptime.
Try our interactive restaurant tool and explore solutions for your restaurant or foodservice needs. From building management and monitoring to Copeland™ compressors to food tracking, logging, and temperature monitoring we've got the products to help ensure your food stays safe and fresh while optimizing store operations.
Green Sage Café sought to improve its approach to refrigeration in a way that saved energy and better aligned with the company’s overall sustainability goals.
With the help of Copeland solutions, the restaurant was able to significantly reduce the refrigeration equipment needed to accomplish the task at hand. They also captured the heat generated by the refrigeration system and reclaimed it for use in their restaurant, leading to an energy reduction of nearly 50%.
Today’s restaurant operators have little to no room for error. With every customer interaction, your reputation is on the line. Creating a comfortable, appealing dining environment and maintaining food quality and safety are critical to your brand’s success.
Copeland provides the refrigeration systems, electronic controls and facility management services to maximize uptime, monitor the customer environment and minimize energy consumption.
