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You store your food in refrigerators and freezers to prevent spoilage and bacterial growth. But with doors constantly opening and closing, you run the risk of temperatures falling out of range. Copeland’s array of refrigerator and freezer thermometers can help you easily monitor temperatures in cold storage.
If your foodservice operation utilizes hot holding, you know the accuracy and reliability of thermometers is a crucial part of keeping products at the right temperature. Copeland offers a variety of foodservice thermometer solutions that are specifically designed for ovens, grills, hot-holding cabinets and more. All are clearly marked with HACCP temperature zones to help maintain product quality, so you can feel confident the food served meets your high standards.
Keeping temperatures outside of the danger zone is a fundamental way to maintain food safety and product quality. Copeland’s indoor and outdoor thermometers can help you enable environmental temperatures to stay within the safe zone. They come with a remote sensor to easily gauge the temperature of another location.
With Copeland's environment thermometers, reliably monitoring the environmental temperatures within your operation has never been easier. Help ensure the safety of your food products and help meet compliance regulations by preventing the growth of bacteria and other foodborne pathogens in your foodservice operation. Copeland provides a variety of environment thermometers for monitoring hot-holding equipment, refrigerators, freezers and more.
Stored ingredients are vulnerable to freezing in winter cold and spoiling in summer heat if proper temperatures are not maintained. Even prepared foods stored short-term must be kept within approved temperature ranges and monitored carefully. Let Copeland help you stay aware of storage temperatures with our easy-to-read storage and wall thermometers.
